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Breakfast

Glazed Veal Fillet Grilled veal medallion with tomato, glazed with Mozzarella cheese served With mashed potatoes, vegetables and tomato cream sauce.

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Corporate Structure

Naranj’s success is built on a foundation of personal and professional integrity. All our customers trust our food and service quality and trust that we will deliver them with a unique dining experience. We earn that trust everyday by serving safe food, respecting our customers and employees and delivering outstanding Quality, Service, Cleanliness and Value. We build on this trust by being ethical, truthful and dependable

Naranj’s Board of Directors is entrusted with and responsible for the oversight of Naranj restaurants in an honest, fair, diligent and ethical manner. The Board has long believed that good corporate governance is critical to fulfill the Company’s obligation to our franchisees and stakeholders.


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Restaurent in kuwait

Restaurent in kuwait

The word Naranj is derived from Sanskrit narangah “orange tree”. The Sanskrit word is in turn borrowed from the Dravidian root for 'fragrant'. In Tamil, a bitter orange is known as 'Narandam', a sweet orange is called 'nagarugam' and 'naari' means fragrance. In Telugu the orange is called 'naringa'. The Sanskrit word was borrowed into European languages through Persian narang, Armenian narinj, and more specifically from the Arabic langauge naranj.
Culturally in Syria, many of the old households were known to grow Naranj trees in their houses due to its beautiful flowers that produce beautiful fragrance. In addition to creating Naranj marmalades and dried confectionary fruits to be savored by family members and guests.

Dining hall

 Dining hall in naranj Restaurant

Naranj’s success is built on a foundation of personal and professional integrity. All our customers trust our food and service quality and trust that we will deliver them with a unique dining experience. We earn that trust everyday by serving safe food, respecting our customers and employees and delivering outstanding Quality, Service, Cleanliness and Value. We build on this trust by being ethical, truthful and dependable

Naranj’s Board of Directors is entrusted with and responsible for the oversight of Naranj restaurants in an honest, fair, diligent and ethical manner. The Board has long believed that good corporate governance is critical to fulfill the Company’s obligation to our franchisees and stakeholders.

Acquiring a Naranj restaurant franchise is a tremendous opportunity. We are seeking individuals with significant business experience who have successfully owned or managed multiple business units or have led multiple departments and who have significant financial resources.

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Catering

We provide catering for just about every kind of event, be it a dinner party for you closest friends, your special wedding or a corporate thrash that will be talked about for years.

We pride ourselves on creativity and fresh flavors.

So if you need unique innovative catering for your function, call us and let us ignite your taste buds....

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The Diamond Menu

One of the Choices Spicy marinated Olives, grissini and Black Olive Tapenade Vegetables crudités

Soup Cream of French asparagus

COLD Mezzah Reach Arabic mezzah Taboleh, baba ghanoj, tagen samak, mixed beckels, turkey salad, hummus, vita cheese, vine leaves, bamieh bil zet

Hot mezzah Koubeh, sambusek cheese, chicken musaken roll

Min course Glazed Veal Fillet Grilled veal medallion with tomato, glazed with Mozzarella cheese served With mashed potatoes, vegetables and tomato cream sauce.

Dessert Mohallabiah Amer Aldeen Layers of milk pudding and apricot mousse topped with pistachio
&
Fresh seasonal fruits 

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